” I could give up chocolate … But I’m not a quitter” 😉🍀😀


There is no need to give up Chocolate with this Healthy Well Being Wednesday Recipe for a Delectable Chocolate Slice.



Makes 20 pieces

  • 1/2 cup Almonds
  • 1/2 cup Pistachios
  • 5 tbsp Health Connection Chia Seeds
  • 1/4 cup Health Connection Pumpkin Seeds
  • 1/3 cup Health Connection Goji Berries
  • 1/2 cup toasted Coconut Flakes
  • 500g Dark Chocolate


♡ Optional add-ins: pecans, hazelnuts, walnuts, hemp seeds, chia seeds, raisins, cranberries, dried apricots, dates, dried figs


  • Line a baking tray with baking paper.
  • Combine ingredients almonds, pistachios, chia, pumpkin seeds, goji berries and coconut in a large bowl.
  • Break the chocolate into small squares and place it into a heat-proof bowl.
  • Boil a small saucepan of water.
  • Once boiling, place the bowl with chocolate onto a saucepan lid that allows steam to boil up to the bowl, stir occasionally until fully melted.
  • Add chocolate mix to nut/seed mixture and then place into prepared pan.
  • Place in fridge for four hours or overnight.
  • Remove from fridge and allow to sit at room temperature for five minutes.
  • Using a sharp knife, slice into 20 pieces.
  • Serve and enjoy! 😀🍀

Note: Keep the Chocolate Slices in an air-tight container in the fridge for up to five days or in the freezer for two to three weeks

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