Breakfast CookiesIngredients

  • 3 ripe bananas
  • 1 cup HCW Cranberries
  • 1 tsp HCW Chia Seeds
  • 2 tbsp butter
  • 2 tbsp honey
  • ½ tsp HCW Vanilla Extract
  • ¼ tsp salt
  • 1½ cups HCW Gluten-Free Rolled Oats

Method

  1. Mash the bananas.
  2. Add the rest of the ingredients and mix well.
  3. Scoop about 1 tablespoon servings onto a non-stick baking tray.
  4. Bake for 10-15 minutes at 160°C.
  5. Allow to cool and enjoy!

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